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Bankers Rubber Stamp "The Meat Locker Specialist"

Bankers Rubber Stamp has merged with its parent company Des Moines Stamp Mfg. Co.
Des Moines Stamp has been a leading marking products supplier to locker plants since 1880. Rubber stamps are a low tech but very economical and efficient way to mark meat packages. Our most popular items are shown on this website, for a complete catalog contact us:

Des Moines Stamp Mfg. Co.
851 6th Avenue
P.O. Box 1798
Des Moines, IA 50306-1798
Phone: 1-515-288-7245 or 1-800-782-6763
Fax: 1-515-288-0418 or 1-888-236-7739
Email: info@dmstamp.com

Order Form

  • (To order, use email or simply print and complete the order form then fax it to us.)

Band Stamps

BCD Date & Numbering Stamp

One stamp will show your customers locker number and the processing date on their packages. Six years of dates. Chrome plated steel frame. Easy turning bands. Also available with 4 number bands.

BCD 3 number bands: $53.00 (1/2" numbers)
BCD 4 number bands: $63.00 (1/2" numbers)

Click here to order

123NOV 26 '08

Band Title Stamps

This band stamp contains 24 common Beef or Pork titles all on one stamp. Just turn the crank on the side of the stamp to the desired title to stamp on your customers package.

No. 2.5 BTS: $162.00 (1/4" characters)
No. 3 BTS: $195.00 (3/8" characters)

Click here to order


BEEF Titles:Round Steak, Swiss Steak, Rolled Rump Roast, Pot Roast, Flank Steak, Rump Roast, Sirloin Steak, Cube Steak, Porterhouse Steak, T Bone Steak, Club Steak. Rolled Rib Roast, Rib Roast, Rib Steak, Rib Boil, Roast , Short Ribs, Chuck Roast, Chuck Steak, Neck Bone, Hamburger, Soup Bone, Boiling , Liver.

PORK Titles:Pork Chops, Pork Loin Roast, Pork Tenderloin, Back Bone, Pork Shank, Bacon, Fresh Side Pork, Spare Ribs, Fresh Ham Steak, Fresh Ham Roast, Pork Shldr. Steak, Pork Shldr. Roast, Pork Steak, Pork Roast, Boston Butt, Neck Bone, Sausage, Lard, Pigs Feet, Pork Liver, Smoked Ham Steak, Smoked Ham Rst., Pig Head, Link Sausage.

Junior Band Title Stamps

This band title stamp is smaller with fewer titles to choose from. It contains the 13 most common BEEF or PORK titles. Again, just turn the crank to the desired title to mark packages.

JBT: $45.00 (1/8" characters)

Click here to order


BEEF Titles:Round Steak, Sirloin Steak, T Bone Steak, Rib Steak, Cube Steak, Swiss Steak, Rump Roast, Chuck Roast, Arm Roast, Hamburger, Ground , Soup Bones, Liver.

PORK Titles:Pork Chop, Spare Ribs, Pork Sausage, Side Pork, Bacon, Pork Steak, Fresh Ham Steak, Pork Shldr. Steak, Pork Roast, Fresh Ham Roast, Pork Shldr. Roast, Pork Hocks, Pork Liver.

Date Stamps

Date packages easily. Daters have nickel plated frames and easy to turn bands.

Dater #2: $9.00 (1/8" characters)
Dater #2.5: $30.00 (1/4" characters)
Dater #3: 45.00 (5/16" characters)

Click here to order

FEB 22 2008

Numbering Stamps

Customize each package with your customers locker number. Just turn the bands to the desired locker number then stamp the package. Available in 3 or four bands.


3 Band:
Size 3 (3/8"): $32.00
Size 4 (1/2"): $49.00
Size 5 (5/8"): $57.00
Size 6 (3/4"): $127.00
Size 7 (1"):$147.00

4 Band:
Size 3 (3/8"): $34.00
Size 4 (1/2"): $51.00
Size 5 (5/8"): $60.00
Size 6 (3/4"): $133.00
Size 7 (1"):$153.00

Click here to order

Alphabet Stamps

Identify meat packages easily and impress your customers with their name stamped on their packages. Just dial the bands to spell names. A to Z on each band.


No. 2.5 size (3/16") 10 band: $135.00
No. 2.5 size (3/16") 14 band: $165.00

No. 3 size (3/8") 10 band: $143.00
No. 3 size (3/8") 14 band: $175.00

Replacement bands: $14.00 each

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